Materiality analysis and SDG

/Materiality analysis and SDG
Materiality analysis and SDG 2017-07-19T13:53:27+00:00
Relevant topics for the omnichannel sales operation.
Relevant topics for the retail food operation.

Grupo Nutresa regularly identifies the matters, now denominated topics, that have an impact on the creation of value in the short, medium and long term, looking for a better understanding of their environmental, social and economic risks and opportunities. This exercise has been carried out since 2011 and the last analysis in 2015 considered the opinions of the stakeholders, the global risks and the emerging trends from the food, restaurants and omnichannel sector. Additionally, a reference study was conducted based on international industry peers and on the criteria assessed in the Dow Jones Sustainability Index, the CDP and ALAS20. 23 relevant topics were identified through said analysis, 17 of which were classified as high-impact or material topics. For said classification, the following aspects were assessed:

  1. The impact on the Organization Three key elements were evaluated: strategic goals for 2020, corporate risks and business differentiators.
  2. The importance for the stakeholders Discussion sessions, polls and interviews were conducted with the stakeholders in 5 countries: Colombia, Chile, Mexico, Costa Rica and the United States.
Strategic priorities
Acting with integrity
Material topics
1
Corporate Governance
2
Risk and compliance
Fostering profitable growth and effective innovation
3
Profitable growth in the markets
4
Reliable brands with an excellent price-value ratio
5
Effective innovation
Promoting a healthy lifestyle
6
Nutrition and healthy lifestyle
7
Responsible marketing
8
Food safety
Managing the value chain responsibly
9
Development of our people
10
Quality of life
11
Responsible sourcing
12
Responsible sales
13
Externalities
Building a better society
14
Human Rights
15
Development of collaborative proposals for public policies
16
Development of capabilities and education
17
Food security and nutrition
Reducing the environmental impact of the operations and products
18
Water resource management
19
Energy
20
Climate change
21
Air quality
22
Waste management
23
Packaging and post-consumption

Alignment with Sustainable Development Goals

Grupo Nutresa’s Commitment to the SDGs

Mobilizing solidarity, cooperation and talent through our leadership in effective programs and the allocation of resources with the aim of a sustainable development.
Contributing to the reduction of malnutrition in the unprivileged populations from the countries where the Organization operates.
Promoting healthy lifestyles.
Promoting entrepreneurship, productivity, decent work and sustainability in our value chain, especially in low-income populations.
Fostering sustainable industrialization and promoting an innovative culture in processes, products and business models.
Ensuring sustainable consumption and production models and cooperating with allies to achieve it.
Contributing to the mitigation of and adaptation to climate change, committed to GHG reduction, energy efficiency, clean technologies and an efficient use of raw materials.
Supporting actions that are focused on the prevention and mitigation of risks related to bribery and corruption.
Fostering a collaborative work with public and private allies to support the achievement of the SDGs.